Melissa Kepen Cookie Cakes-Parlour Vegan Bakery, Boca Raton, Florida This churro waffle comes topped with vanilla ice cream, chocolate sauce, and chopped walnuts. If Seabirds is on a mission to push the boundaries of vegan cuisine, the Chaffle is its secret weapon. Pattycake Bakery’s Whoopie Pies, which are always made from scratch, come in original, mint, peanut butter, chocolate, and pumpkin flavors and can be ordered individually, by the dozen, or by the half-dozen.Ĭhaffle-Seabirds, Costa Mesa and Long Beach, California Whoopie Pies-Pattycake Bakery, Columbus, Ohio During the rest of the year, your heart’s desire will need to be ordered in advance, with 48 hours’ notice. This spectacular double-layer chocolate cake, available for sale on Valentine’s Day, is sweetly embellished with strawberry icing, chocolate ganache, and fresh berries.
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Harmony Bakery sure knows how to whip up a classic. Heart-Shaped Chocolate Cake-Harmony Bakery, Baltimore Make, Believe fills its signature chocolate cake with caramel pecan praline filling and then tops it off with caramel frosting and dark chocolate ganache. The Turtle Cake will turn anyone into a believer that vegan desserts are the best. Act fast and snag yourself a special chocolate cherry cannoli to celebrate Valentine’s Day. (We won’t judge.) Batter & Crumbs fills its flaky, delicious cannoli with vegan ricotta filling and chocolate chips. No problem!” Grab a dozen of these mini cannoli to share or scarf down yourself. Mini Cannoli-Batter & Crumbs, PhiladelphiaĪs the folks at Batter & Crumbs say, “No eggs.
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This dessert has a graham cracker crust base filled with coconut mousse, pineapple topping, toasted coconut, and coconut whip-with a cherry on top. Top off your swanky dining experience at Modern Love with its Pineapple Coconut Cream Pie.
Luckily for us, compassion has never tasted so delicious.©/wildflourveganbakery Pineapple Coconut Cream Pie-Modern Love, Omaha, Nebraska In a small but meaningful way, with each bite you take of delicious Vegan Treats we are one step closer to a more ethical and humane way of living. Vegan Treats follows the cruelty-free path and satisfies both the palate and the conscience, inextricably linking the business of dessert with the ethics of caring about animals.ĭanielle always says, “Compassion starts with your fork”. And there’s really nothing tasty about aiding in the destruction of our environment for dessert. Emphasizing that they inhabit Earth with us, not for us.Ĭlearly, there’s nothing appetizing about the needless suffering of billions of animals a year for their flesh, milk, eggs and other byproducts.
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While her desserts have earned her many awards and a lot of national and international recognition, Danielle’s main motivation remains in helping animals. In fact, the very lucky residents throughout the Tri-State area as well as surrounding areas of Washington, DC, anxiously await her deliveries at local restaurants and cafes each week.
YEAH RIGHT! Vegan Treats founder, Danielle Konya, blew that dessert fallacy out of the water long ago with the creation of her first Peanut Butter Bomb cake.įor the last twenty years, her desserts have won the hearts of pretty much everyone with functioning taste buds. We all know that ethical and compassionate eating is all about sacrifice.
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