Skip this step if you want to use all-purpose flour.įluff up the all purpose flour in the jar with the help of a fork. This cake works well with all-purpose flour but cake flour makes it lighter. Heat on a medium high flame for 10 to 12 mins.ģ. If using a pressure cooker, add 1 heaped cup salt to a cooker. Preheat the oven to 350F /180 C for at least 15 mins. If you are a beginner do read my tips and faqs section below.Ģ. Follow the same instructions to bake this cake. However if you want to bake this cake in a pressure cooker, you may read this post on Cooker cake recipe. If you do not have an oven you can check this no bake chocolate Biscuit cake. powdered sugar as mentioned in the recipe. If you do not prefer to frost the cake, do add 3 to 4 tbsps. I had baked this a few times earlier and made a whipped cream frosting which turned out delicious too. To make 2 layered cake, double the recipe and bake them in 2 pans at one time. I made 2 cakes and frosted with a simple vanilla buttercream frosting. This recipe makes a 7 or 8 inch vanilla no egg cake. If you do not have it you may want to make your own following my instructions in the step by step photo guide. While all-purpose flour works well too, cake flour makes the cake lighter. This cake can be baked with either all-purpose flour or cake flour. Vinegar, condensed milk and the leavening ingredients together work like a charm in aerating the batter which bakes up to a lovely egg-free cake.ħ Watch No Egg Vanilla Cake Video My Recipe We all know how amazing sweetened condensed milk smells! However this No Egg Cake recipe uses condensed milk and an acidic ingredient (vinegar or lemon juice) as an egg substitute.Ĭondensed milk is the star ingredient of this recipe & it does a magic by imparting a lovely bakery flavor and texture to the cake. There are various ingredients like egg replacer, yogurt, flax meal and buttermilk which work very well as egg substitutes. A vanilla cake without eggs need an egg substitute. But a basic vanilla cake always uses eggs which play an important role that determine the texture and color of the cake. While some recipes use the whole eggs, some use a mix of whole and additional egg whites. There are numerous recipes to make a vanilla cake. It is neither too airy nor too dense but makes a fantastic base cake for all your decorations, especially for layered & tiered cakes. So the recipe shared in this post is my go to, for a vanilla cake without eggs that works well for decorations. A sponge has that extremely fluffy, airy and light structure which really can’t hold the decorations well. Earlier I had shared an Eggless Sponge Cake here.
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